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Whiskey Flip recipe

A delicious recipe for Whiskey Flip, with blended whiskey, light cream, powdered sugar, egg and nutmeg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz blended whiskey
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg

Method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Serve in:
Whiskey Sour Glass

Nutrition:
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

276
1156
11.3 g
6 g
11.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.6 g
743 mg
123 mg
17 g