A delicious recipe for Wild Jackalope, with Canadian whisky, peppermint schnapps and Pernod® licorice liqueur. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz peppermint schnapps
1 tsp Pernod® licorice liqueur

Method:
Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 2.2 oz serving)