A delicious recipe for Brown and Beige, with Jamaican rum cream and Tia Maria® coffee liqueur. Also lists similar drink recipes.

Ingredients:
2 oz Jamaican rum cream
1 oz Tia Maria® coffee liqueur

Method:
Stir ingredients together with ice in a mixing glass. Strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)