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Red Eye a la Cocktail recipe

A delicious recipe for Red Eye a la Cocktail, with lager, tomato juice and egg. Also lists similar drink recipes.

Ingredients:
12 oz lager
6 oz tomato juice
1 egg

Method:
Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.

Serve in:
Beer Mug

Nutrition:
(per 19 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

310
1298
9.5 g
21.8 g
13.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g

737 mg
161 mg
17 g