A delicious recipe for Vendome, with Dubonnet® Rouge vermouth, gin and dry vermouth. Also lists similar drink recipes.
Ingredients:
1 oz Dubonnet® Rouge vermouth
1 oz gin
1 oz dry vermouth
Method:
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
Serve in:
Cocktail Glass
Nutrition:
(per 3 oz serving)
Calories (kcal) |
141 |
Fiber |
0 g |