A delicious recipe for Vendome, with Dubonnet® Rouge vermouth, gin and dry vermouth. Also lists similar drink recipes.

Ingredients:
1 oz Dubonnet® Rouge vermouth
1 oz gin
1 oz dry vermouth

Method:
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)