A delicious recipe for Berrytini, with blackcurrant vodka and framboise raspberry liqueur. Also lists similar drink recipes.
Ingredients:
3 oz blackcurrant vodka
1/2 oz framboise raspberry liqueur
Method:
Pour the vodka and framboise into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with raspberries, and serve.
Serve in:
Hurricane Glass
Nutrition:
(per 3.5 oz serving)
Calories (kcal) |
258 |
Fiber |
0 g |