A delicious recipe for Berrytini, with blackcurrant vodka and framboise raspberry liqueur. Also lists similar drink recipes.

Ingredients:
3 oz blackcurrant vodka
1/2 oz framboise raspberry liqueur

Method:
Pour the vodka and framboise into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with raspberries, and serve.

Serve in:
Hurricane Glass

Nutrition:
(per 3.5 oz serving)