A delicious recipe for Chocolatier Cake, with creme de cacao, brandy and heavy cream. Also lists similar drink recipes.
Ingredients:
1 oz creme de cacao
1 oz brandy
1 oz heavy cream
Method:
Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.
Serve in:
Cocktail Glass
Nutrition:
(per 3 oz serving)
Calories (kcal) |
227 |
Fiber |
0 g |