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Chocolatier Cake recipe

A delicious recipe for Chocolatier Cake, with creme de cacao, brandy and heavy cream. Also lists similar drink recipes.

Ingredients:
1 oz creme de cacao
1 oz brandy
1 oz heavy cream

Method:
Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

227
951
5.8 g
18.1 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10 g


18.4 g