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Almond Hot Chocolate recipe

A delicious recipe for Almond Hot Chocolate, with Puerto Rican dark rum, orgeat syrup and hot chocolate. Also lists similar drink recipes.

Ingredients:
1 oz Puerto Rican dark rum
1 tbsp orgeat syrup
6 oz hot chocolate

Method:
Mix in pousse cafe glass.

Serve in:
Pousse Cafe Glass

Nutrition:
(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

250
1048
4.4 g
29.4 g
6.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



15 mg
91 mg
11.3 g