A delicious recipe for Almond Hot Chocolate, with Puerto Rican dark rum, orgeat syrup and hot chocolate. Also lists similar drink recipes.
Ingredients:
1 oz Puerto Rican dark rum
1 tbsp orgeat syrup
6 oz hot chocolate
Method:
Mix in pousse cafe glass.
Serve in:
Pousse Cafe Glass
Nutrition:
(per 7.5 oz serving)
Calories (kcal) |
250 |
Fiber |
– |