A delicious recipe for Almond Joy Dark, with Malibu® coconut rum, dark creme de cacao, creme de noyaux, pineapple juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1 oz Malibu® coconut rum
1/2 oz dark creme de cacao
1/2 oz creme de noyaux
fill with pineapple juice
grenadine syrup

Method:
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.

Serve in:
Hurricane Glass

Nutrition: