A delicious recipe for Around The World, with dark rum, cognac, orange juice, sweet and sour mix, creme de noyaux and crushed ice. Also lists similar drink recipes.

Ingredients:
3/4 oz dark rum
1/4 oz cognac
1 1/4 oz orange juice
1 oz sweet and sour mix
1/4 oz creme de noyaux
8 oz crushed ice

Method:
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

Serve in:
Wine Goblet

Nutrition: