A delicious recipe for Bacardi Buck, with white rum, Cointreau® orange liqueur, ginger ale and lemons. Also lists similar drink recipes.

Ingredients:
1 3/4 oz white rum
1/2 oz Cointreau® orange liqueur
4 oz ginger ale
juice of 1/4 lemons

Method:
Pour into an ice-filled highball glass. Add the spent shell of the lemon quarter.

Serve in:
Highball Glass

Nutrition: