A delicious recipe for Barrow Blues, with Blue Curacao liqueur, light rum, anejo rum, pineapple juice and coconut cream. Also lists similar drink recipes.

Ingredients:
1 oz Blue Curacao liqueur
1/2 oz light rum
1/2 oz anejo rum
1 1/2 oz pineapple juice
1 tsp coconut cream

Method:
Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 3.7 oz serving)