A delicious recipe for Big Chill #2, with dark rum, Kahlua® coffee liqueur, coffee, cream, sugar and vanilla ice cream. Also lists similar drink recipes.

Ingredients:
1 oz dark rum
1 oz Kahlua® coffee liqueur
4 oz cold coffee
1 oz cream
1/2 tsp sugar
1 oz vanilla ice cream

Method:
Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.

Serve in:
Highball Glass

Nutrition:
(per 8.1 oz serving)