A delicious recipe for Black Marie, with dark rum, brandy, Tia Maria® coffee liqueur, coffee and brown sugar. Also lists similar drink recipes.

Ingredients:
3/4 oz dark rum
3/4 oz brandy
1/4 oz Tia Maria® coffee liqueur
1 cup cold coffee
1 tsp brown sugar

Method:
Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.

Serve in:
Highball Glass

Nutrition:
(per 9.9 oz serving)