A delicious recipe for Boomerang Martini, with gin, dry vermouth, Angostura® bitters and maraschino liqueur. Also lists similar drink recipes.

Ingredients:
3 oz gin
1 oz dry vermouth
1 dash Angostura® bitters
1 dash maraschino liqueur

Method:
Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4.1 oz serving)