A delicious recipe for Bossa Nova, with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice. Also lists similar drink recipes.

Ingredients:
3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice

Method:
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Serve in:
Hurricane Glass

Nutrition:
(per 6.8 oz serving)