A delicious recipe for Bourbon Milk Punch, with bourbon whiskey, half-and-half, superfine sugar, vanilla extract and nutmeg. Also lists similar drink recipes.

Ingredients:
2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tsp grated nutmeg

Method:
In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Serve in:
Highball Glass

Nutrition:
(per 5.2 oz serving)