A delicious recipe for Brandy Sangaree, with brandy, powdered sugar, water, carbonated water, port and nutmeg. Also lists similar drink recipes.

Ingredients:
2 oz brandy
1/2 tsp powdered sugar
1 tsp water
carbonated water
1 tbsp port
nutmeg

Method:
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

Serve in:
Highball Glass

Nutrition: