A delicious recipe for Breakfast, with LBV port, dark creme de cacao, gold rum, lemon juice and egg. Also lists similar drink recipes.

Ingredients:
2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white

Method:
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

Serve in:
Cocktail Glass

Nutrition:
(per 3.8 oz serving)