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Brown and Beige recipe

A delicious recipe for Brown and Beige, with Jamaican rum cream and Tia Maria® coffee liqueur. Also lists similar drink recipes.

Ingredients:
2 oz Jamaican rum cream
1 oz Tia Maria® coffee liqueur

Method:
Stir ingredients together with ice in a mixing glass. Strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

299
1251
0 g
32 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
31.8 g