A delicious recipe for Candy Store, with Chambord® raspberry liqueur, amaretto almond liqueur, creme de noyaux and ice cream. Also lists similar drink recipes.

Ingredients:
2 oz Chambord® raspberry liqueur
2 oz amaretto almond liqueur
1 oz creme de noyaux
1 scoop ice cream

Method:
Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Serve in:
Highball Glass

Nutrition:
(per 9 oz serving)