A delicious recipe for Caribbean Champagne, with white rum, creme de bananes and Champagne. Also lists similar drink recipes.

Ingredients:
1/2 tsp white rum
1/2 tsp creme de bananes
5 1/2 oz chilled Champagne

Method:
Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 5.7 oz serving)