A delicious recipe for Chocolate Black Russian, with Kahlua® coffee liqueur, vodka and chocolate ice cream. Also lists similar drink recipes.

Ingredients:
1 oz Kahlua® coffee liqueur
1/2 oz vodka
5 oz chocolate ice cream

Method:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Serve in:
Champagne Flute

Nutrition:
(per 6.5 oz serving)