A delicious recipe for Chocolate Cloud, with creme de cacao, Blue Curacao liqueur and whipped cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz creme de cacao
1 1/2 oz Blue Curacao liqueur
1/2 oz whipped cream

Method:
Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)