A delicious recipe for Coco Berry, with raspberries, Chambord® raspberry liqueur, white rum and white creme de cacao. Also lists similar drink recipes.

Ingredients:
4 fresh raspberries
1/2 oz Chambord® raspberry liqueur
2 oz white rum
1/2 oz white creme de cacao

Method:
Muddle the raspberries and chambord in a mixing glass. Add ice, rum, and creme de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition: