A delicious recipe for Coconut Climber, with spiced rum, mango liqueur, coconut cream, half-and-half, orange juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
3/4 oz spiced rum
1/2 oz mango liqueur
2 oz coconut cream
2 oz half-and-half
1 oz orange juice
1 tbsp grenadine syrup

Method:
Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.

Serve in:
Highball Glass

Nutrition:
(per 6.8 oz serving)