A delicious recipe for Dead Budgie, with coconut rum, banana liqueur, orange juice, pineapple juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
3/4 oz coconut rum
3/4 oz banana liqueur
4 oz orange juice
4 oz pineapple juice
1 dash grenadine syrup

Method:
Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.

Serve in:
Highball Glass

Nutrition:
(per 9.5 oz serving)