A delicious recipe for Dubonnet Royal, with Dubonnet® Rouge vermouth, gin, Angostura® bitters, Curacao orange liqueur and pastis liqueur. Also lists similar drink recipes.

Ingredients:
1 oz Dubonnet® Rouge vermouth
1/2 oz gin
2 dashes Angostura® bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur

Method:
Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 1.7 oz serving)