A delicious recipe for F-104, with gin, rum, grenadine syrup, lemon juice and cherry brandy. Also lists similar drink recipes.

Ingredients:
1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy

Method:
Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.

Serve in:
Champagne Tulip

Nutrition:
(per 5.5 oz serving)