A delicious recipe for Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup

Method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Serve in:
Champagne Tulip

Nutrition:
(per 4 oz serving)