A delicious recipe for Guava Colada, with dark rum, guava juice and coconut cream. Also lists similar drink recipes.

Ingredients:
1 1/4 oz dark rum
3 oz guava juice
1 oz coconut cream

Method:
Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Serve in:
Hurricane Glass

Nutrition:
(per 5.3 oz serving)