A delicious recipe for Hep Cat, with raspberry vodka, dry vermouth, sweet vermouth and Cointreau® orange liqueur. Also lists similar drink recipes.

Ingredients:
3 oz raspberry vodka
1/2 oz dry vermouth
1 dash sweet vermouth
1 dash Cointreau® orange liqueur

Method:
Stir all ingredients together over cracked ice in a mixing glass. Strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.6 oz serving)