A delicious recipe for Hong Kong Smog, with Tanqueray® gin and Midori® melon liqueur. Also lists similar drink recipes.

Ingredients:
2 1/4 oz Tanqueray® gin
3/4 oz Midori® melon liqueur

Method:
Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)