A delicious recipe for Hot Pecker, with Scotch whisky, Firewater® cinnamon schnapps and Tabasco® sauce. Also lists similar drink recipes.

Ingredients:
2 oz Scotch whisky
1 1/2 oz Firewater® cinnamon schnapps
1/2 oz Tabasco® sauce

Method:
Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 4 oz serving)