A delicious recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream

Method:
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.

Serve in:
Irish Coffee Cup

Nutrition:
(per 8.3 oz serving)