A delicious recipe for International Bar Fly, with brandy, triple sec, Fernet Branca® bitters and Champagne. Also lists similar drink recipes.

Ingredients:
1 oz brandy
2 – 3 dashes triple sec
2 – 3 dashes Fernet Branca® bitters
4 oz Champagne

Method:
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 5.2 oz serving)