A delicious recipe for Jackknife, with Yukon Jack® Canadian whisky and pineapple juice. Also lists similar drink recipes.

Ingredients:
2 oz Yukon Jack® Canadian whisky
4 oz canned pineapple juice

Method:
Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 6 oz serving)