A delicious recipe for Jubilee on the Square, with Bacardi® white rum, Malibu® coconut rum, Midori® melon liqueur, pineapple juice and orange juice. Also lists similar drink recipes.

Ingredients:
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice

Method:
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.

Serve in:
Highball Glass

Nutrition:
(per 6 oz serving)