A delicious recipe for Kyoto, with gin, Midori® melon liqueur, dry vermouth and lemon juice. Also lists similar drink recipes.

Ingredients:
3 oz gin
1 oz Midori® melon liqueur
1/2 oz dry vermouth
1/4 tsp fresh lemon juice

Method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4.5 oz serving)