A delicious recipe for Malmaison, with white rum, cream sherry, lemon juice and anisette. Also lists similar drink recipes.

Ingredients:
1 oz white rum
1/2 oz cream sherry
1 oz fresh lemon juice
1 tsp anisette

Method:
Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.7 oz serving)