A delicious recipe for Mardi Gras Flasher, with dark rum, ginger ale and grenadine syrup. Also lists similar drink recipes.

Ingredients:
2 oz dark rum
6 oz ginger ale
1 tsp grenadine syrup

Method:
Stir ingredients together in a highball glass with/without ice. Add more grenadine if desired, stir again and serve.

Serve in:
Highball Glass

Nutrition:
(per 8.2 oz serving)