A delicious recipe for Mexican Chocolate, with gold tequila, Kahlua® coffee liqueur and cocoa. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa

Method:
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

Serve in:
Wine Goblet

Nutrition:
(per 6.5 oz serving)