A delicious recipe for Mexican Grasshopper, with green creme de menthe, Kahlua® coffee liqueur and light cream. Also lists similar drink recipes.

Ingredients:
2 oz green creme de menthe
2 oz Kahlua® coffee liqueur
2 oz light cream

Method:
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Serve in:
Highball Glass

Nutrition:
(per 6 oz serving)