A delicious recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Canadian Mist® whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup

Method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 6 oz serving)