A delicious recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters

Method:
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.2 oz serving)