A delicious recipe for My Antonella, with gin, Chambord® raspberry liqueur, tonic water, lime and olives. Also lists similar drink recipes.

Ingredients:
1 oz gin
1 oz Chambord® raspberry liqueur
3 oz tonic water
1 lime wedge
2 olives

Method:
In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge.

Serve in:
Highball Glass

Nutrition:
(per 5 oz serving)