A delicious recipe for Nut Crusher, with Frangelico® hazelnut liqueur, chocolate syrup and vanilla ice cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream

Method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

Serve in:
Wine Goblet

Nutrition:
(per 2.5 oz serving)